NC Restaurateurs Panel Webinar

Recorded October 13, 2020

North Carolina Restaurateurs Share Strategies for Long-Term Success

Throughout 2020, restaurants have quickly adjusted to new regulations, altered procedures within their locations, and adapted to changes in customer demand. Join Fintech and NCRLA for a live discussion with three North Carolina restaurateurs as they explore operating under these new circumstances and share their strategies for finding long-term success.

During the webinar hear these restaurateurs discuss:

  • how they have adapted their menus
  • new programs they have implemented
  • adjustments to their marketing strategies

On the panel:

  • Moderator: Wendy Turk, Director of Regulatory Affairs at Fintech
  • Panelist: Jason Smith, Chef and Owner of 18 Restaurant Group
  • Panelist: Steve Thanhauser, Owner of Angus Barn
  • Panelist: Katie Button, Chef and Owner of Katie Button Restaurants