North Carolina Restaurateurs Share Strategies for Long-Term Success
Throughout 2020, restaurants have quickly adjusted to new regulations, altered procedures within their locations, and adapted to changes in customer demand. Join Fintech and NCRLA for a live discussion with three North Carolina restaurateurs as they explore operating under these new circumstances and share their strategies for finding long-term success.
During the webinar hear these restaurateurs discuss:
- how they have adapted their menus
- new programs they have implemented
- adjustments to their marketing strategies
On the panel:
- Moderator: Wendy Turk, Director of Regulatory Affairs at Fintech
- Panelist: Jason Smith, Chef and Owner of 18 Restaurant Group
- Panelist: Steve Thanhauser, Owner of Angus Barn
- Panelist: Katie Button, Chef and Owner of Katie Button Restaurants
